Description
Product name: Smokey machine
Material: aluminum alloy, plastic
Weight: around 375g
Power: High gear: 3V 0.6W Low gear: 3V 0.5W
Dimensions: 9×5.5×15.2CM
Complete configuration: 1 * smokeholder, 1 * wood chips, 1 * hose, 1 * brush, 1 * screwdriver, 2 * filter net, 1 * instructions
About smoke
Smokey is a processing method to smoke smoke whose fuel is not completely burned to smoke food to change its taste, improve the quality of food and extend the shelf life. It has developed since ancient times and has been used to make a variety of smoked food with its rich flavor.
Features:
1.Assembly or disassemble without tools.
2.Wipe or water is easy to clean, but a dishwasher is not recommended.
3.Easy to carry, light weight-easy to carry, suitable for your BBQ, picnic, cooking requirements.
*Use the operation
Step 1. Put the food in a container
Step 2. Seal the container and insert it into the smoke pipe
Step 3. Put the smoke into the smoke gun, turn on the power button, and adjust gear 1-2 according to the smoke size.
Step 4. Light it up and fill the smoke with the container
Step 5. After the smoke production for a certain time, take out the smoke pipe, seal the container, and other smoke precipitation can complete the smoke production
Step 6. Recommended recommended recommended 2-3 times.Remove the filter net and clean the oil stain with clean water or alcohol
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